Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of…
USD 4.95 USD
Specifications
| ISBN | 9781933615981 |
| Publisher | America's Test Kitchen |
| Item Length | 10.7 in |
| Publication Year | 2012 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.3 in |
| Author | America's Test Kitchen |
| Genre | Cooking |
| Item Weight | 64.6 Oz |
| Item Width | 9.1 in |
| Number Of Pages | 504 Pages |
The "Science of Good Cooking" by America's Test Kitchen is a comprehensive guide to mastering 50 simple concepts in the kitchen. This hardcover book, published in 2012, provides valuable insights and techniques for achieving success in cooking. With 504 pages, this book covers a range of topics within the genre of cooking, including reference, general methods, and baking techniques. The illustrations and in-depth explanations make it a valuable resource for both experienced cooks and those just starting out in the kitchen.
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